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Food · Puzzle #19 · Sunday, October 18

Food: the board

Eight items, eight categories, one place each. Here is the board with every figure and where it comes from, and the best way to place them. Play today's Food.

The categories

  • Watery: 1 pt per 10% water
  • Iron: 1 pt per 0.5 mg of iron per 100 g
  • Potassium: 1 pt per 60 mg of potassium per 100 g
  • Protein: 1 pt per 2.5 g of protein per 100 g
  • Calcium: 1 pt per 20 mg of calcium per 100 g
  • Cholesterol: 1 pt per 10 mg of cholesterol per 100 g
  • Vitamin C: 1 pt per 5 mg of vitamin C per 100 g
  • Salty: 1 pt per doubling over 1 mg of sodium per 100 g

The best board

The best board is hidden while some of these items are still in play: they're on a board again within 14 days.

The lineup, figure by figure

  1. Falafel

    Fried balls of ground chickpeas

    Photo: Popo le Chien, CC BY-SA 3.0

    On this board Falafel scored best in Potassium (9.8): it has 585 mg of potassium per 100 g. Cholesterol was its weakest fit (0.0): it has 0 mg of cholesterol per 100 g.

    Watery
    is 35% water (3.5) Source: USDA FoodData Central
    Iron
    has 3.4 mg of iron per 100 g (6.8) Source: USDA FoodData Central
    Potassium
    has 585 mg of potassium per 100 g (9.8) Source: USDA FoodData Central
    Protein
    has 13 g of protein per 100 g (5.3) Source: USDA FoodData Central
    Calcium
    has 54 mg of calcium per 100 g (2.7) Source: USDA FoodData Central
    Cholesterol
    has 0 mg of cholesterol per 100 g (0.0) Source: USDA FoodData Central
    Vitamin C
    has 1.6 mg of vitamin C per 100 g (0.3) Source: USDA FoodData Central
    Salty
    has 294 mg of sodium per 100 g (8.2) Source: USDA FoodData Central
  2. Sirloin steak

    Beef steak cut from the hip

    Photo: Calgary Reviews from Calgary, Canada, CC BY 2.0

    Its figures are hidden while it's still in play: it's on a board again within 14 days.

  3. Calamari

    Fried rings of squid

    Photo: Jeffrey_Allen, CC BY 2.0

    Calamari has 260 mg of cholesterol per 100 g, so its best fit on this board was Cholesterol, worth 10.0. Its weakest was Vitamin C, worth 0.8, since it has 4.2 mg of vitamin C per 100 g.

    Watery
    is 65% water (6.5) Source: USDA FoodData Central
    Iron
    has 1 mg of iron per 100 g (2.0) Source: USDA FoodData Central
    Potassium
    has 279 mg of potassium per 100 g (4.7) Source: USDA FoodData Central
    Protein
    has 18 g of protein per 100 g (7.2) Source: USDA FoodData Central
    Calcium
    has 39 mg of calcium per 100 g (2.0) Source: USDA FoodData Central
    Cholesterol
    has 260 mg of cholesterol per 100 g (10.0) Source: USDA FoodData Central
    Vitamin C
    has 4.2 mg of vitamin C per 100 g (0.8) Source: USDA FoodData Central
    Salty
    has 306 mg of sodium per 100 g (8.3) Source: USDA FoodData Central
  4. Cheeseburger

    Beef patty with a slice of cheese in a bun

    Photo: Renee Comet (photographer), Public domain

    Its figures are hidden while it's still in play: it's on a board again within 14 days.

  5. Yellow mustard

    Tangy yellow sauce for hot dogs

    Photo: fuji01, CC0

    Its figures are hidden while it's still in play: it's on a board again within 14 days.

  6. Tomato juice

    Juice of the Bloody Mary

    Photo: PublicDomainPictures-14, CC0

    Its figures are hidden while it's still in play: it's on a board again within 14 days.

  7. Mussels

    Blue-black shellfish steamed in wine

    Photo: Wilson44691 at English Wikipedia, Public domain

    Mussels have 6.7 mg of iron per 100 g, so their best fit on this board was Iron, worth 10.0. Their weakest was Calcium, worth 1.7, since they have 33 mg of calcium per 100 g.

    Watery
    is 61% water (6.1) Source: USDA FoodData Central
    Iron
    has 6.7 mg of iron per 100 g (10.0) Source: USDA FoodData Central
    Potassium
    has 268 mg of potassium per 100 g (4.5) Source: USDA FoodData Central
    Protein
    has 24 g of protein per 100 g (9.5) Source: USDA FoodData Central
    Calcium
    has 33 mg of calcium per 100 g (1.7) Source: USDA FoodData Central
    Cholesterol
    has 56 mg of cholesterol per 100 g (5.6) Source: USDA FoodData Central
    Vitamin C
    has 14 mg of vitamin C per 100 g (2.7) Source: USDA FoodData Central
    Salty
    has 369 mg of sodium per 100 g (8.5) Source: USDA FoodData Central
  8. Celery

    Crunchy stalks served with wings

    Photo: Lombroso, Public domain

    Its figures are hidden while it's still in play: it's on a board again within 14 days.

All of puzzle #19 · The archive

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