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Food · Puzzle #13 · Monday, October 12

Food: the board

Eight items, eight categories, one place each. Here is the board with every figure and where it comes from, and the best way to place them. Play today's Food.

The categories

  • Carbs: 1 pt per 6 g of carbs per 100 g
  • Vitamin C: 1 pt per 5 mg of vitamin C per 100 g
  • Sugar rush: 1 pt per 3 g of sugar per 100 g
  • Calcium: 1 pt per 20 mg of calcium per 100 g
  • Protein: 1 pt per 2.5 g of protein per 100 g
  • Salty: 1 pt per doubling over 1 mg of sodium per 100 g
  • Iron: 1 pt per 0.5 mg of iron per 100 g
  • Fiber: 1 pt per gram of fiber per 100 g

The best board

  1. Red bell pepper in Vitamin C: has 128 mg of vitamin C per 100 g (10.0)
  2. Coconut in Fiber: has 9 g of fiber per 100 g (9.0)
  3. Granola bar in Carbs: has 64 g of carbohydrate per 100 g (10.0)
  4. Onion rings in Salty: has 776 mg of sodium per 100 g (9.6)
  5. Garlic in Calcium: has 181 mg of calcium per 100 g (9.1)
  6. Swiss cheese in Protein: has 27 g of protein per 100 g (10.0)
  7. Octopus in Iron: has 9.5 mg of iron per 100 g (10.0)
  8. Sugar in Sugar rush: has 100 g of sugar per 100 g (10.0)

The most this board could score: 77.7 of 80.

The lineup, figure by figure

  1. Red bell pepper

    Crunchy, mild pepper that ripens to red

    Photo: Kham Tran - www.khamtran.com, CC BY-SA 3.0
    Carbs
    has 6 g of carbohydrate per 100 g (1.0) Source: USDA FoodData Central
    Vitamin C
    has 128 mg of vitamin C per 100 g (10.0) Source: USDA FoodData Central
    Sugar rush
    has 4.2 g of sugar per 100 g (1.4) Source: USDA FoodData Central
    Calcium
    has 7 mg of calcium per 100 g (0.4) Source: USDA FoodData Central
    Protein
    has 0.99 g of protein per 100 g (0.4) Source: USDA FoodData Central
    Salty
    has 4 mg of sodium per 100 g (2.0) Source: USDA FoodData Central
    Iron
    has 0.43 mg of iron per 100 g (0.9) Source: USDA FoodData Central
    Fiber
    has 2.1 g of fiber per 100 g (2.1) Source: USDA FoodData Central
  2. Coconut

    Hairy shell around white meat

    Photo: Robert Wetzlmayr, Public domain
    Carbs
    has 15 g of carbohydrate per 100 g (2.5) Source: USDA FoodData Central
    Vitamin C
    has 3.3 mg of vitamin C per 100 g (0.7) Source: USDA FoodData Central
    Sugar rush
    has 6.2 g of sugar per 100 g (2.1) Source: USDA FoodData Central
    Calcium
    has 14 mg of calcium per 100 g (0.7) Source: USDA FoodData Central
    Protein
    has 3.3 g of protein per 100 g (1.3) Source: USDA FoodData Central
    Salty
    has 20 mg of sodium per 100 g (4.3) Source: USDA FoodData Central
    Iron
    has 2.4 mg of iron per 100 g (4.9) Source: USDA FoodData Central
    Fiber
    has 9 g of fiber per 100 g (9.0) Source: USDA FoodData Central
  3. Granola bar

    Oats and honey pressed into a bar

    Photo: Arnold Gatilao from Oakland, CA, USA, CC BY 2.0
    Carbs
    has 64 g of carbohydrate per 100 g (10.0) Source: USDA FoodData Central
    Vitamin C
    has 0.9 mg of vitamin C per 100 g (0.2) Source: USDA FoodData Central
    Sugar rush
    has 29 g of sugar per 100 g (9.5) Source: USDA FoodData Central
    Calcium
    has 61 mg of calcium per 100 g (3.1) Source: USDA FoodData Central
    Protein
    has 10 g of protein per 100 g (4.0) Source: USDA FoodData Central
    Salty
    has 294 mg of sodium per 100 g (8.2) Source: USDA FoodData Central
    Iron
    has 3 mg of iron per 100 g (5.9) Source: USDA FoodData Central
    Fiber
    has 5.3 g of fiber per 100 g (5.3) Source: USDA FoodData Central
  4. Onion rings

    Battered, fried rings of onion

    Photo: Jonathunder, CC BY-SA 3.0
    Carbs
    has 44 g of carbohydrate per 100 g (7.3) Source: USDA FoodData Central
    Vitamin C
    has 1.4 mg of vitamin C per 100 g (0.3) Source: USDA FoodData Central
    Sugar rush
    has 5.4 g of sugar per 100 g (1.8) Source: USDA FoodData Central
    Calcium
    has 115 mg of calcium per 100 g (5.7) Source: USDA FoodData Central
    Protein
    has 3.9 g of protein per 100 g (1.5) Source: USDA FoodData Central
    Salty
    has 776 mg of sodium per 100 g (9.6) Source: USDA FoodData Central
    Iron
    has 0.78 mg of iron per 100 g (1.6) Source: USDA FoodData Central
    Fiber
    has 2.7 g of fiber per 100 g (2.7) Source: USDA FoodData Central
  5. Garlic

    Pungent bulb that wards off vampires

    Photo: Ivar Leidus, CC BY-SA 4.0
    Carbs
    has 33 g of carbohydrate per 100 g (5.5) Source: USDA FoodData Central
    Vitamin C
    has 31 mg of vitamin C per 100 g (6.2) Source: USDA FoodData Central
    Sugar rush
    has 1 g of sugar per 100 g (0.3) Source: USDA FoodData Central
    Calcium
    has 181 mg of calcium per 100 g (9.1) Source: USDA FoodData Central
    Protein
    has 6.4 g of protein per 100 g (2.5) Source: USDA FoodData Central
    Salty
    has 17 mg of sodium per 100 g (4.1) Source: USDA FoodData Central
    Iron
    has 1.7 mg of iron per 100 g (3.4) Source: USDA FoodData Central
    Fiber
    has 2.1 g of fiber per 100 g (2.1) Source: USDA FoodData Central
  6. Swiss cheese

    Cheese full of holes

    Photo: Manuel2, CC BY-SA 2.0 de
    Carbs
    has 1.4 g of carbohydrate per 100 g (0.2) Source: USDA FoodData Central
    Vitamin C
    has 0 mg of vitamin C per 100 g (0.0) Source: USDA FoodData Central
    Sugar rush
    has 0 g of sugar per 100 g (0.0) Source: USDA FoodData Central
    Calcium
    has 890 mg of calcium per 100 g (10.0) Source: USDA FoodData Central
    Protein
    has 27 g of protein per 100 g (10.0) Source: USDA FoodData Central
    Salty
    has 187 mg of sodium per 100 g (7.5) Source: USDA FoodData Central
    Iron
    has 0.13 mg of iron per 100 g (0.3) Source: USDA FoodData Central
    Fiber
    has 0 g of fiber per 100 g (0.0) Source: USDA FoodData Central
  7. Octopus

    Tender tentacles, grilled or in sushi

    Photo: Baoothersks, CC BY-SA 4.0
    Carbs
    has 4.4 g of carbohydrate per 100 g (0.7) Source: USDA FoodData Central
    Vitamin C
    has 8 mg of vitamin C per 100 g (1.6) Source: USDA FoodData Central
    Sugar rush
    has 0 g of sugar per 100 g (0.0) Source: USDA FoodData Central
    Calcium
    has 106 mg of calcium per 100 g (5.3) Source: USDA FoodData Central
    Protein
    has 30 g of protein per 100 g (10.0) Source: USDA FoodData Central
    Salty
    has 460 mg of sodium per 100 g (8.8) Source: USDA FoodData Central
    Iron
    has 9.5 mg of iron per 100 g (10.0) Source: USDA FoodData Central
    Fiber
    has 0 g of fiber per 100 g (0.0) Source: USDA FoodData Central
  8. Sugar

    White crystals from cane or beets

    Photo: Romain Behar, Public domain
    Carbs
    has 100 g of carbohydrate per 100 g (10.0) Source: USDA FoodData Central
    Vitamin C
    has 0 mg of vitamin C per 100 g (0.0) Source: USDA FoodData Central
    Sugar rush
    has 100 g of sugar per 100 g (10.0) Source: USDA FoodData Central
    Calcium
    has 1 mg of calcium per 100 g (0.1) Source: USDA FoodData Central
    Protein
    has 0 g of protein per 100 g (0.0) Source: USDA FoodData Central
    Salty
    has 1 mg of sodium per 100 g (0.0) Source: USDA FoodData Central
    Iron
    has 0.05 mg of iron per 100 g (0.1) Source: USDA FoodData Central
    Fiber
    has 0 g of fiber per 100 g (0.0) Source: USDA FoodData Central

All of puzzle #13 · The archive

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